Doha: The Ministry of Public Health has advised people living with celiac disease to take preventive measures against gluten cross-contamination as the world marks International Celiac Disease Awareness Day on May 16.

The ministry urged patients to ensure that hands, kitchen surfaces, and cooking equipment are thoroughly cleaned during food preparation, and to use dedicated utensils and tools for gluten-free meals. Gluten-free foods should be stored separately and according to package instructions.

When dining out, celiac patients were advised to carefully select restaurants that cater to their dietary needs, inquire about ingredients and preparation methods, and ensure measures are in place to prevent cross-contamination, including the use of separate utensils. The ministry warned against buffet-style restaurants, noting that shared serving utensils and dishes increase the risk of gluten cross-contamination.

The ministry also called on food establishments to adopt preventive measures by separating utensils, food preparation surfaces, and frying oils, and urged restaurants to provide clear and accurate food labeling and to raise staff awareness about the risks of gluten cross-contamination.

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