Doha: The Ministry of Public Health has launched the Food Establishments Guide for Food Recall Requirements, a comprehensive national reference aimed at standardising and enhancing procedures for recalling unsafe or non-compliant food products from the local market, thereby protecting consumer health and reducing food-related risks.

The guide, launched during World Food Safety Day 2026 at the Itqan Clinical Simulation and Innovation Centre, clearly defines the roles and responsibilities of stakeholders across the food chain, including importers, manufacturers, distributors, and retailers. It also establishes effective mechanisms for traceability, product recovery, communication, and food incident management, contributing to faster response and more efficient management of potential food safety risks.

Wessan Abdullah Al Baker, Director of the Food Safety Department at MoPH, said the event reflects the Ministry's commitment to promoting a culture of prevention, strengthening food safety awareness, and supporting partnerships with relevant stakeholders. The event featured awareness sessions addressing challenges associated with foodborne diseases, a practical case study on food product recall from the private sector, and an honouring of outstanding food establishments under the Food Establishments Classification Programme.

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