Doha: Qatar has stepped up efforts to tackle food waste through a coordinated nationwide campaign aimed at promoting responsible consumption and sustainability.

Authorities said the initiative focuses on raising awareness among households, retailers and hospitality establishments, particularly during Ramadan when food preparation and consumption typically increase. Officials noted that reducing waste is both an environmental priority and a social responsibility.

Government bodies are working alongside private sector partners and community organisations to encourage better meal planning, careful purchasing and the safe redistribution of surplus food to charitable groups.

The campaign also highlights the importance of proper storage and handling practices to minimise spoilage. Educational outreach programmes are being rolled out to guide residents on practical steps to reduce unnecessary waste at home.

Officials stressed that community participation is essential to the success of the drive, urging residents to adopt mindful habits that conserve resources and support those in need.

The strengthened initiative forms part of broader national sustainability goals aimed at protecting resources and enhancing food security.