Doha, Qatar: Qatar has unveiled detailed plans under its National Food Security Strategy 2030 to reduce reliance on single-source imports and safeguard the country against global supply chain disruptions. The strategy sets clear benchmarks, capping imports from any one country at 50–55% for commodities previously reliant on more than 70% from a single source, and at 35–45% for those between 35% and 70%. Each product must also have at least three trade partners to ensure stability.

Alongside diversification, the strategy includes enhanced customs and trade policies, stronger monitoring of imported goods, and initiatives to boost local production. Qatar is also investing in international supply chain facilities, green fodder production, and red meat operations abroad, with a goal of covering 50% of domestic consumption through overseas partnerships.

The plan is structured around three pillars: boosting local production and markets, building strategic reserves and early warning systems, and strengthening international trade and investment. These measures aim to build a flexible and sustainable food system that guarantees safe, high-quality, and affordable supplies at all times.

Qatar has already made significant progress in self-sufficiency for fresh produce, dairy, poultry, and dates, and will expand these achievements through advanced farming technologies like hydroponics and smart irrigation. By reinforcing early warning systems and fostering strong public-private partnerships, the country aims to secure a resilient and sustainable food environment aligned with Qatar National Vision 2030.