Doha: Indian Coffee House successfully hosted Payasa Poru 2026, a signature culinary celebration that brought together tradition, creativity, and community spirit on one vibrant platform. The much-anticipated event drew the presence of community leaders, food bloggers, media representatives, and previous year winners, adding depth and continuity while enhancing wider community engagement.

Winners of Payasa Poru 2026:
Anoop Kozhakki Appu - Ghritkumari Pradhaman
Nafeela Riyaz - Tender Coconut & Sabudana Payasam
Hiba Naurin - Mullappoo Njavara Payasam

This year’s edition witnessed an impressive response, with over 100 recipe submissions, out of which 20 finalists were carefully selected to compete in the grand showcase. Participants presented a diverse array of payasam creations, ranging from traditional jaggery-based classics to innovative variations crafted with tender coconut, sabudana, floral infusions, and heritage grains. Each dish reflected not just culinary expertise, but also personal stories deeply rooted in culture and heritage.

The event was executed with seamless coordination and received widespread appreciation from guests and participants alike. The smooth flow and high standards of organization highlighted the commitment and teamwork of the organizing committee, ensuring a memorable and engaging experience for everyone involved.

With a legacy spanning over 11 years, Payasa Poru continues to evolve as a meaningful cultural platform at Indian Coffee House, celebrating culinary traditions while encouraging innovation and community participation. This year’s edition once again reinforced ICH’s commitment to promoting taste, tradition, and talent within the community.

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